Mary Lee Donuts – Baton Rouge, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (225) 272-8113 to check today's hours. Know the hours? Send them to us.

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802 O'Neal Ln, Baton Rouge, LA 70816

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Address802 O'Neal Ln, Baton Rouge, LA 70816

Phone(225) 272-8113

StyleDonut shop

CountyEast Baton Rouge Parish

Time zoneCentral Time

From city center5.9 mi northeast

About Mary Lee Donuts

You will find Mary Lee Donuts at 802 O'Neal Ln in Baton Rouge, about 5.9 mi northeast of central Baton Rouge.

It is one of 93 bakeries and sweet shops we list in Baton Rouge — about one per 2,375 people living in the city. Nearest alternative: Kingdom Kakes at 670 Oneal Ln Ste C, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Mary Lee Donuts yet, so calling ahead at (225) 272-8113 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 19 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Baton Rouge	93
Nearest bakery	less than 0.1 mi
Brand locations	19

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.